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Is Pumpkin Good for Diabetes?

Published on: Aug 30, 2023
6 min Read
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Medically Reviewed

Shilpa Joshi

Nutritionist | Consultant Dietitian | Diabetes Educator
Is Pumpkin Good for Diabetes Management
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When it comes to diabetes and what we eat in India, there’s a bit of confusion about pumpkin. Some people think it’s not a good choice because it might be too sweet.

But guess what? Pumpkin actually has a lot of good stuff that we might not know about. We tend to use pumpkin only as a replacement for other veggies, but it’s much more than that.


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Let’s take a closer look at why pumpkin is actually a great option for people with diabetes.

Is Pumpkin Good for Diabetes?

You might wonder how a vegetable this sweet is good for people with diabetes and how this could be true. But as we get deeper knowing of this vegetable, you’ll discover why pumpkins are making their mark on the health scene, especially for those managing diabetes.

Pumpkins can actually be a good option for people who have diabetes in control. But you might wonder, why is that? Well, let’s break it down.

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Nutritional Value of Pumpkin

Pumpkins are like treasure chests of nutrients. They are low in calories, which means you can enjoy them without worrying too much about your calorie intake.

Plus, they come packed with important vitamins and minerals. For instance, pumpkins are loaded with vitamin A, which is awesome for your eyesight, and vitamin C, which helps keep your immune system strong.

Nutrient Quantity per 100g
Energy 25 kcal
Carbohydrates 6.5 g
Dietary Fiber 0.5 g
Sugars 2.4 g
Protein 0.6 g
Total Fat 0.1 g
Saturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg
Vitamin A (RAE) 850 μg
Vitamin C 9.1 mg
Vitamin E (α-TE) 0.1 mg
Vitamin K 1.1 μg
Calcium 17 mg
Iron 0.8 mg
Magnesium 7 mg
Phosphorus 12 mg
Potassium 240 mg
Sodium 1 mg
Zinc 0.1 mg

Glycemic Index of Pumpkin

Now, here comes a term you might not have heard before: glycemic index, or GI for short. The glycemic index is like a guide that tells us how quickly certain foods can raise our blood sugar levels.

When it comes to diabetes, foods with a low glycemic index are usually better because they don’t cause a big spike in blood sugar.

Guess what? Pumpkins have a moderate glycemic index of 75! This means that a pumpkin can only be problematic for a person with diabetes if it is consumed excessively. This is because pumpkin is low in fiber.

Benefits of Pumpkin for Diabetes

So, what are the specific benefits of pumpkins for people with diabetes? Let’s find out:

1. Blood Sugar Control

 Thanks to their moderate glycemic index and fiber content, pumpkins can help keep your blood sugar levels in a good range but only when the consumption of pumpkin is accompanied by protein sources like pulses and legumes.

2. Feeling Full

The fiber in pumpkins is not much but helps with blood sugar management when balanced with other food groups like other vegetables, roti etc . This can be really handy if you’re trying to manage your weight as it’s lower in calories.

3. Vitamins and Minerals

 Pumpkins are like a multivitamin in a vegetable form. They’re rich in vitamins and minerals that your body needs to function well.

4. Heart Health

Pumpkins contain potassium, which is good for your heart. It can help regulate your blood pressure and keep your heart healthy.

What Is the Right Time to Eat Pumpkin for Diabetes?

Now that we know pumpkins can be beneficial for people with diabetes, when is the best time to enjoy them? It’s usually a good idea to include pumpkins as part of your main meals as a sabji or raita. This helps your body process the sugars from the pumpkin along with other foods, which can prevent any sudden spikes in blood sugar levels.

What Is the Right Way to Consume Pumpkin for Diabetes?

Here’s how you can make the most of pumpkins in a diabetes-friendly way:

1. Smart Cooking

 Opt for healthier cooking methods in the form of soups, dal and raita as steamed, or boiled. These methods keep the nutrients in and avoid adding extra unhealthy fats.

In India, people use fenugreek seeds (methi dana) to balance pumpkin’s sweetness. Pumpkin alone can make blood sugar rise quickly, but adding the fenugreek seeds slows that down. This works well in Indian cooking since fenugreek seeds are commonly used.

It’s a simple and clever way to enjoy pumpkin recipes in a way that’s good for our health.

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2. Watch Portions

 While pumpkins are nutritious, it’s important to control your portions. Eating too much of anything, even something healthy like pumpkin, can affect your blood sugar levels.

3. Balanced Meals

 Include pumpkins as part of balanced meals. Combine them with proteins like legumes and pulses and whole grains to create a well-rounded plate that helps maintain steady blood sugar levels.

Remember, everyone’s body reacts differently. What works for one person might not be the same for another. It’s always a smart move to chat with your doctor or a registered dietitian before making big changes to your diet.

How to include Pumpkin (Kadhu) in the Indian Diet?

Here are simple ways and dishes to include pumpkin (kadhu) in your diet:

1. Pumpkin Sabzi (Dry Curry)

  • Cut the pumpkin into small pieces.
  • Sauté with mustard seeds, cumin seeds, and curry leaves in a little oil.
  • Add turmeric, red chili powder, and salt to taste.
  • Cook until the pumpkin is tender and flavorful.

2. Pumpkin Dal (Lentil Stew)

  • Boil lentils until soft.
  • Sauté pumpkin with onions, tomatoes, and spices.
  • Mix with boiled lentils to make a delicious pumpkin dal.

3. Pumpkin Paneer Paratha

  • Make pumpkin puree and mix it with whole wheat flour and paneer.
  • Knead into dough and roll out parathas.
  • Cook with minimal oil or ghee until golden brown.

4. Pumpkin Soup

  • Boil pumpkin with onions, garlic, and vegetable broth.
  • Blend until smooth to make a creamy pumpkin soup.

5. Pumpkin Sambar

  • Add pumpkin chunks to your regular sambar recipe.
  • Pumpkin adds a sweet and nutritious twist to this South Indian classic.

6. Pumpkin Raita

  • Mix cooked/ streamed and grated pumpkin with yogurt.
  • Add spices like cumin powder and chopped mint leaves for a refreshing raita.

FitterTake

Pumpkins can be a diabetes-friendly food option. With their moderate glycemic index, fiber-packed goodness, and array of nutrients, they have a lot to offer. 

Apart from this there is a major advantage of pumpkin being low cost as compared to other vegetables!

Just make sure to enjoy them in the right portions and as part of a balanced diet. By making wise choices, you can relish the deliciousness of pumpkins while keeping your blood sugar levels on track!

To be certain, we suggest you also speak to our diabetes healthcare team, which has an expert dietician, nutritionist and psychologist to understand the consumption of pumpkin in diabetes diet and much more.

To learn more about Fitterfly’s Diabetes Care Program and how it can help you intelligently take control of your diabetes, speak to one of our counselors by just giving us a missed call at 08069450746, and we will definitely get back to you.

Wish to know more? Sign up for our program.

Remember, a healthy lifestyle and mindful food choices are essential for everyone, whether or not they have diabetes. 

So, let’s enjoy our treats wisely and keep our health in check!

- By Fitterfly Health-Team
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