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Diabetes Friendly Navratri Recipes for a Healthy Celebration

Published on: Oct 17, 2023
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Nutritious Navratri Recipes for a Healthy Celebration
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Welcome to our collection of simple and nutritious Navratri recipes. These dishes are perfect for those looking for tasty options during this special festival.

Whether you’re fasting or just seeking healthy and delicious meals, our recipes bring tradition and nourishment to your Navratri celebrations.

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1. Sama Kheer

Sama Kheer for diabetes

Sama rice, also known as barnyard millet, is a nutritious grain that is gluten-free and low on the glycemic index, making it an excellent choice for a diabetic-friendly sweet. Enjoy this delicious and healthy sugar-free sama rice kheer!

Cooking Time: 20 minutes

Total Serves: 1

Ingredients Quantity
Barnyard Millet 2 Tablespoon
Skimmed Milk 100 ml
Almond (Chopped) 2 Tablespoon
Pista (Chopped) 2 Tablespoon
Saffron 6 Strands
Green Cardamom Powder ⅛  Tablespoon
Stevia ⅛  Tablespoon

Detailed Method:

  • Pour 100 ml skimmed milk and bring it to a boil.
  • Add the soaked and drained sama rice to the pan.
  • Allow it to simmer on a low flame, stirring at regular intervals to prevent burning.
  • Cook until the sama rice grains double in size and the kheer thickens.
  • Add 1/8 Tablespoon stevia, 1/8 Tablespoon green cardamom powder, and 6 saffron strands. Stir well and serve it in a bowl.
  • Garnish with 2 Tablespoon chopped almonds and 2 Tablespoon chopped pista. Serve warm or chilled, as per your preference.

Cooking Tips:

  • Cook the mixture on low heat until it reaches your desired consistency.
  • Adjust sweetness according to your preference.
  • Kheer thickens as it cools, so keep the consistency slightly thinner while cooking. If it becomes too thick upon cooling, you can adjust the consistency by adding a little warm milk before serving.

Nutritional Value: 1 Small Bowl (97 gm)

Nutrients Value Per Serve
Energy 122 kcal
Carbohydrates 16.32 gm
Protein 5.15 gm
Total Fat 4.33 gm
Total Fiber 2.64 gm

2. Barley Apple Smoothie Bowl

Barley Apple Smoothie Bowl for diabetes

Barley Apple Smoothie Bowl is a nutritious and wholesome choice that combines the goodness of barley, the fruity flavors of apples and pomegranates, seasoned with cinnamon, nuts, and seeds toppings for a fulfilling meal.

Barley is an excellent source of soluble fiber that ensures a sustained release of energy. It is a nutrient-packed, simple, and easy-to-make recipe. This Navratri, try something different for a protein and fiber-packed refreshing meal.

Cooking Time: 20 minutes

Total Serves: 2

Ingredients Quantity
Barley 3 Tablespoon
Skimmed Milk ¾ Standard Cup
Apple (Grated) 3 Tablespoon
Pomegranate 2 Tablespoon
Chia Seeds 1 Tablespoon
Cinnamon Powder ¼ Tablespoon
Stevia ¼ Tablespoon

Detailed Method:

  • Pour 3/4 cup skimmed milk and bring it to a boil.
  • Add 3 Tablespoons of soaked barley and cook until the barley is soft and chewy.
  • Add 1/4 Tablespoon cinnamon powder, and 1/4 Tablespoon stevia, and simmer until it thickens.
  • Add 1 Tablespoon Pistachio, mix well, and turn off the flame.
  • Cool down and refrigerate for a few minutes.
  • Layer it with 1 Tablespoon chia seeds, 2 Tablespoon pomegranate, and apple slices.

Cooking Tips:

  • Before cooking, rinse barley under cold water to remove excess starch for a fluffier texture.
  • Adjust fruits, toppings, and sweetness to your taste and dietary requirements.
  • Add ingredients like roasted nuts, seeds, or oats for added crunch, satiety, and nutrition.

Nutritional Value per 1 Medium Bowl (150 gm)

Nutrients Value Per Serve
Energy 142  kcal
Carbohydrates 23.91 gm
Protein 6.43 gm
Total Fat 2.19 gm
Total Fiber 6.01 gm

3. Makhana Paneer Bhel

Makhana Paneer Bhel for diabetes

Makhana Paneer Bhel is a delightful Navratri snack made from crispy roasted lotus seeds (makhana), fresh paneer cubes, and simple spices.

It combines the crunch of makhana with the creaminess of paneer, creating a harmonious blend of textures and flavors that’s both satisfying and festive. It’s a perfect protein and fiber-rich treat for those observing Navratri fasting.

Cooking Time: 20 minutes

Total Serves: 1

Ingredients Quantity
Makhana 1.5 Standard Cup
Paneer 8 Cubes
Cucumber (Chopped) 2 Tablespoon
Tomato (Chopped) 2 Tablespoon
Coriander Leaves (Chopped) 2 Tablespoon
Pomegranate 3 Tablespoon
Lemon Juice 1 Tablespoon
Jeera Powder ½ Tablespoon
Black Pepper Powder ⅛ Tablespoon
Pink Rock Salt ⅛ Tablespoon

Detailed Method:

  • In a bowl, add 1.5 cups roasted makhana, 8 paneer cubes, 2 Tablespoons chopped cucumber, 2 Tablespoons chopped tomato, 1 Tablespoon lemon juice, 1/2 Tablespoon jeera powder, 1/8 Tablespoon black pepper powder, a pinch of pink rock salt, and toss well.
  • Garnish with 3 Tablespoons of pomegranate and 2 Tablespoons chopped coriander leaves.
  • Serve this refreshing and crunchy snack immediately.

Cooking Tips:

  • Dry roast the makhana on low heat to enhance their taste and crunch.
  • Always use fresh paneer.
  • Adjust the spices as per your preferences.

Nutritional Value per 1 Medium Bowl (110 gm)

Nutrients Value Per Serve
Energy 157 kcals
Carbohydrates 21.97 gm
Protein 7.45 gm
Total Fat 4.05 gm
Total Fiber 1.85 gm

4. Rajgira Sweet Potato Khichdi

Rajgira Sweet Potato Khichdi

Rajgira Sweet Potato Khichdi, a wholesome and gluten-free delight, combines the goodness of amaranth millet, sweet potato, and aromatic spices. This Navratri delicacy provides enduring energy and offers essential proteins and fibers, regulating blood sugar levels effectively.

Enjoy it with a side of yogurt for a nourishing, comforting, and balanced meal.

Cooking Time: 20 minutes

Total Serves: 2

Ingredients Quantity
Rajgira ¼ Standard Cup
Sweet Potato (Chopped) ⅛ Standard Cup
Coriander Leaves (Chopped) 2 Tablespoon
Green Chilli 1 Number
Ginger (Grated) ½ Tablespoon
Lemon Juice 2 Tablespoon
Curry Leaves 8 Leaves
Peanuts 2 Tablespoon
Jeera 2 Tablespoon
Pink Salt ¼ Tablespoon
Oil 1 Tablespoon

Detailed Method:

  • Heat 1 Tablespoon oil, add 2 Tablespoon jeera, green chili, curry leaves, 1/2 Tablespoon grated ginger, 1/8 cup boiled, chopped sweet potato, and saute well.
  • Cook for a minute.
  • Add roasted and crushed 2 Tablespoons peanuts, 1/4 cup cooked rajgira, pink salt as per taste, 2 Tablespoons lemon juice, and combine well.
  • Garnish with 2 Tablespoons of chopped coriander leaves.
  • Serve this tasty farali khichdi with a bowl of curd with flax seeds.

Cooking Tips:

  • Always soak and cook rajgira, avoiding overcooking to maintain texture.
  • Adjust the spices according to your preference.

Nutritional Value: 1 Medium Bowl (90 gm)

Nutrients Value Per Serve
Energy 172  kcals
Carbohydrates 22.08 gm
Protein 5.58 gm
Total Fat 6.45 gm
Total Fiber 4.09 gm

FitterTake

As you embrace the spirit of Navratri with these scrumptious and wholesome recipes, may your celebrations be filled with joy and blessings. 

The Navratri festival not only brings a sense of devotion but also an opportunity to savor unique and nutritious dishes that enhance your well-being. 

Whether you’re fasting or simply seeking a wholesome meal, these Navratri recipes provide a delectable journey through flavors and traditions. We hope you enjoy these dishes and share the festive cheer with your loved ones. 

Wishing you a Navratri filled with health, happiness, and a delectable feast!

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Disclaimer

This blog provides general information for educational and informational purposes only and shouldn't be seen as professional advice.

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- By Fitterfly Health-Team

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