Published on: Feb 04, 2026
It is the weekend, everyone has gathered, and lunch is being served. A bowl of spicy prawn curry sits on the table. As you are about to take your first […]
Published on: Jan 08, 2026
Last year, Avya visited Ooty and spotted a small, round fruit with a tough rind on a street stall. Inside, she found juicy, seed-filled pulp with a tangy-sweet flavour. Excited, […]
Published on: Dec 29, 2025
 Bread is something almost every Indian home loves, from morning toast with chai or simple bread and jam to pav bhaji at dinner to the classic bread upma. But for […]
Published on: Dec 24, 2025
Maida is also known as refined wheat flour, is a staple ingredient in many kitchens. It is used mostly for its soft texture and adaptability. But the question is: “Is […]
Published on: Dec 16, 2025
Custard is a popular dessert in many Indian homes, smooth, creamy, and easy to whip up in minutes. But when you are managing diabetes, even simple treats can feel confusing. […]
Published on: Dec 12, 2025
Bananas are one of India’s most loved fruits because of their easy availability, affordability, and natural sweetness. But for people with diabetes or prediabetes, there is always so much confusion. […]
Published on: Dec 09, 2025
Growing up, many of us remember yams as that earthy, slightly chewy root our families cooked during festivals like Thiruvathirai, celebrated in South India or rainy evenings. But today, with […]
Published on: Nov 28, 2025
The banana tree is truly nature’s miracle because every part of it is useful. From the raw banana to the ripe banana, and the broad leaves which serve as eco-friendly […]
Published on: Nov 25, 2025
On fasting days, regular grains take a back seat, while samak rice quietly takes the spotlight. Don’t let the name fool you, Samak rice is not really rice at all. […]
Published on: Nov 07, 2025
Keeping track of what you eat each day is key to good health, especially if you have diabetes. Many people search for answers to questions like “Is chapati good for […]