Can people with diabetes eat mangoes, bananas, grapes and melons?

  • Dr. Sugandh Goel

    Senior Medical Content Writer, BDS, MS (Healthcare Management), Carnegie Mellon University, USA.

  • Posted On June 02, 2020


Busting the Myths: Should people with diabetes give up fruits completely?

A lot of uncertainty exists whether people with diabetes should eat fruits or not.

The sugar content of the fruits stops you from enjoying your favourite seasonal fruit which can spike your blood sugar levels.

Does that mean you can't eat it?

Everyone should eat fruits and vegetables and fulfil their five-a-day target, whether they are living with diabetes or not.

Fruits are a great source of fibre, minerals and vitamins. They have the right mix of soluble and insoluble fibre for your smooth bowel movement and general well-being.

They are loaded with antioxidants and are thereby associated with a lower risk of developing many health conditions like high blood pressure, heart diseases, strokes, obesity and certain cancers.

Making a place for fruits in your diet plan

Now that we’ve understood that fruits are good for you, let’s find out how to make a place for them in your diet plan.

American Diabetes Association (ADA) advises you to count fruit as a carbohydrate (carb) in your meal plan.

The recommended daily allowance (RDA) for carbs is 130 grams per day. The person with diabetes should take 45 to 60 grams of carbs per meal and 15 to 30 grams for snacks.

Your body converts the carbs you eat into sugar, thereby directly affecting your blood sugar levels.

To keep your blood sugar under check, you should eat fruits in moderation. It is advised to be wary of your serving sizes. Also, space-out your fruit intake during the day.

This is just to make sure that you are not eating a lot of carbs all in one go, which could affect blood glucose levels after eating.

In addition to this, the different glycemic index (GI) of every fruit and glycemic variability (GV) of every person also has a direct effect on blood sugar levels.

GI tells us how much food boosts blood sugar. High glycemic foods result in a quicker spike in blood sugar, whereas low glycemic foods have a slower, smaller effect.

The variations in the blood glucose levels is called Glycemic Variability (GV). It varies from person-to-person. For every person, GV is different on different days and also different throughout the day.

Our expert nutritionist coaches can guide you further on the quantity of fruit to be consumed based upon your current blood sugar readings.

Mango: The king of fruits

It is a rich source of Vitamin A, Vitamin B-complex (except B12), Vitamin C and polyphenols.

Owing to its anti-inflammatory and anti-viral properties, it also boosts your immunity.

Although it has a low GI of 56, people with diabetes should eat it in moderation.

4 medium slices of mango have 15g of carbs in it. Not more than 2-3 mango slices should be taken per meal.

The filler: Banana

Banana is loaded with soluble fibre and potassium. It can be a mid-meal option when combined with nuts.

Though it has a low GI of 51, you have to be careful about the quantity you will consume.

You can consume one and half small bananas (elaichi kela) or half of a regular banana that have 15 grams of carbs each.

Do not combine it with a meal or put it into a blender, enjoy it as it is.

The Juicy Grapes

Packed with several nutrients and vitamins, grapes are unarguably one of the healthiest additions you can make to your diet.

They are loaded with a wide range of antioxidants which help your body to get rid of toxins.

The antioxidant content is the maximum in the seeds and the skin. So, don't throw them away.

Grapes also have a low GI of 44. You can consume about 17 small grapes which equal to 15g of carbs as a snack option.

Watermelon: The most iconic fruit of the summer season

Watermelon, the most readily available fruit of the summer season, makes it everyone's favourite as well. Watermelon is high in water and low in calories.

It is an excellent source of vitamins A and C. It contains amino acids which help in reducing muscle fatigue. So having it post-workout has its own gains.

But it has a high GI of 76 so people with diabetes should have it in balance and watch out their serving size before eating it.

1 bowl of diced watermelon or 1 medium slice of watermelon (about 15 grams of carbs) can be consumed by a person with diabetes.

It can be eaten as a mid-morning or post-workout snack. You should avoid having it as a juice.

Muskmelon: A must for weight watchers

Owing to its high water content, muskmelons are great at keeping you hydrated and also aid in weight loss.

It has high potassium which helps in regulating blood pressure.

It has a moderate GI of 65.

People with diabetes can consume 150 g or 1 medium cup of musk-melon as a mid-morning snack.

Key Takeaways:

  • Fruits are rich in vitamins and minerals, and they should be part of every diet plan.
  • People with diabetes should eat fruits in moderation, space them out and must seek expert advice to prevent a rise in their blood sugar levels.

People with diabetes should count the carbs they eat at each meal or snack. A well-balanced diet with practical lifestyle modifications under expert advice will keep blood sugar levels under control.

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Disclaimer: All information here, including text, images, tables, videos and any other content is for your knowledge only and we do not guarantee any specific result by following these recommendations as it may vary from person to person. The information is not a substitute for qualified medical advice from a doctor or other medical health expert.