Can Intermittent Fasting Be the Answer for Obesity and Type 2 Diabetes?
A recent study published reveals that intermittent fasting could be a beneficial approach for individuals dealing with obesity and type 2 diabetes. The research suggests that adopting time-restricted eating may aid in weight loss and better blood sugar management, offering a potentially more sustainable solution than traditional calorie restriction methods.
The Study
The study involved 75 obese participants with type 2 diabetes, averaging 55 years old, who were divided into three groups for a six-month trial. One group practiced time-restricted eating, consuming meals only from noon to 8 pm daily. Another group reduced their daily calorie intake by 25%, while the third group maintained their usual routine.
Results
- The time-restricted eating group achieved a more significant weight loss (3.6%) than the calorie reduction group (1.8%).
- Participants in the time-restricted group reported more adherence to their eating plan.
Blood Sugar Levels
- Despite differing approaches, both groups experienced similar reductions in long-term blood sugar levels.
- No serious complications were reported, and incidents of low and high blood sugar were consistent across all groups.
Caloric Intake
- The time-restricted group consumed 313 fewer calories per day on average.
- This was achieved even with the freedom to eat during their specified time window.
- In contrast, the calorie control group only decreased their daily calorie intake by 196.
The Study Implications
The study’s implications suggest that time-restricted eating could emerge as a viable dietary alternative for individuals with diabetes, offering weight loss and blood sugar control benefits. These findings may prompt healthcare professionals to consider recommending time-restricted eating as part of a comprehensive approach to managing diabetes.
