Conference abstracts
The need for individualized meal-planning becomes a challenge for effective nutritional management in people with diabetes and in this study the variation in dietary behaviour and glycemic control was analysed in 69 participants of the Diabefly® program. Results revealed that the mean daily calorie, carbohydrate and fat intake was reduced by 16.28 %,18.49 %, and 16.05 % respectively. Similarly, mean reduction in HbA1c, weight and BMI was observed by 1.86 %, 3.17 kg , and 1.11 kg/m2 . In conclusion, after 90 days on the program, impactful changes in dietary behavior and improvement in glycemic control were observed in people with diabetes.