{"id":635,"date":"2023-09-15T10:36:57","date_gmt":"2023-09-15T05:06:57","guid":{"rendered":"http:\/\/www.wecreatedesign.co\/dev\/WP\/fitterfly\/?p=635"},"modified":"2023-09-15T13:28:08","modified_gmt":"2023-09-15T07:58:08","slug":"modak-recipes-for-ganesh-chaturthi","status":"publish","type":"post","link":"https:\/\/www.fitterfly.com\/blog\/modak-recipes-for-ganesh-chaturthi\/","title":{"rendered":"Irresistible Diabetes-Friendly Modak Recipes for Ganesh Chaturthi"},"content":{"rendered":"

It’s that time of the year again when we come together to celebrate Ganesh Chaturthi, a festival filled with joy, devotion, and, of course, delicious ganesha favorite sweets. And what better way to celebrate than by making some mouthwatering modaks? <\/span><\/p>\n

Ganesh Chaturthi, the festival that celebrates the elephant-headed god Ganesha, is synonymous with sweet treats.<\/span><\/p>\n

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These sweet modaks are not only a symbol of devotion but also a delight for your taste buds.\u00a0<\/span><\/p>\n

In this blog, we’ll guide you through three simple Indian dessert recipes and delectable modak recipes that are perfect for the occasion.<\/span><\/p>\n

1. Paneer Modak: The Creamy Delight<\/b><\/h2>\n

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Description<\/b><\/h3>\n

Paneer Modak is a soft, easy, and delicious festive sweet. This sugar-free version contains paneer, nuts, cardamom, and sugar substitutes, making it an ideal diabetes-friendly sweet.<\/span><\/p>\n

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  • Cooking Time: 20 Mins<\/strong><\/span><\/li>\n
  • Total Serves: 4<\/strong><\/span><\/li>\n<\/ul>\n

    Ingredients<\/b><\/h3>\n
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    • 1\/2 cup Grated Paneer<\/span><\/li>\n
    • 1\/3 cup Skimmed Milk Powder<\/span><\/li>\n
    • 2 tsp Cow Milk<\/span><\/li>\n
    • 1 tbsp Almond Powder<\/span><\/li>\n
    • 1 tbsp Pista Powder<\/span><\/li>\n
    • 1\/4 tsp Green Cardamom Powder<\/span><\/li>\n
    • 5 Strands of Saffron<\/span><\/li>\n
    • 3\/4 tsp Stevia<\/span><\/li>\n<\/ul>\n

      Preparation<\/b><\/h3>\n
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      • Start by soaking the saffron strands in 2 tsp of milk.<\/span><\/li>\n
      • In a bowl, combine the grated paneer, skimmed milk powder, saffron milk, 3\/4 tsp of stevia, and 1\/4 tsp of cardamom powder. Mix all ingredients gently and knead it into a soft dough.<\/span><\/li>\n
      • Incorporate 1 tbsp of almond and pista powder into the mixture, ensuring all ingredients are well combined.\u00a0<\/span><\/li>\n
      • The paneer modak mixture is incredibly soft; refrigerate for 10 mins to mold better.\u00a0<\/span><\/li>\n
      • Next, divide the dough into equal-sized balls.<\/span><\/li>\n
      • Grease a modak mold with a little ghee.<\/span><\/li>\n
      • Place the paneer balls in the mold, remove the excess, and gently de-mold the modak.<\/span><\/li>\n
      • Garnish with dried rose petals and store further refrigerate in an air-tight container.<\/span><\/li>\n<\/ul>\n